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Saturday, January 1, 2011

Medan’s layer cake

Medan’s “kue lapis legit” as they are locally called is something of a must buy if you are leaving Medan for home. It has gone to the stage where every time I make a trip there, buying a box or two on the way back becomes customary. Through the years I have also seen this rather unique cake of Medan evolved into having more variety of flavors available.

In fact it has become so successful that there is a street (Jalan Mojopahit) in Medan that is lined full of cake houses selling these layer cakes.
In one of the cake house we frequent, we can see how the cakes are made through a glass panel. The cakes are baked in industrial size ovens where after each layer is baked a new layer is added on till sufficient layers are accumulated, a rather long tedious repetitive process.

I have counted a total of between 14 to 16 layers for each cake depending on each individual cake house. Once the final layer is baked, it is taken out of the oven and cut to standard size measuring 20 x 20 cm each.
Next they are packed into its own box, here is where you will see the packing of the cakes being make into an exact science, design for easy carrying and efficient storage till it arrives at its destination to be opened.

If you did not make it to Jalan Mojopahit to shop for these unique cakes Medan has to offer for whatever reason, do not despair as they are still available at the airport albeit slightly more expensive. Do try out different cake shops, there is a difference in texture and taste.

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